Don’s miss out on the tapas. The city is credited with their invention and has more than a thousand bars where the choice of food, is virtually unlimited, from seafood to ham and sausage, from vegetable to cheese. The Sevillians actually make a meal of them, moving from bar to bar and trying one dish at a time.
In the Santa Cruz quarter, try Bar Giralda, Modesto, Las Teresas and Casa Robles.
In Triana, El Kiosco de las Flores, Casa Cuesta and Bodeguita Sanlúcar. In Santa Catalina, El Rinconcillo, El Bacalao and Quitapesares (Bar Peregill).
In Sevilla, several hotels are restored as well-maintained town houses or mansions arranged around a typical, Andalucian courtyard. This is an experience not to be missed as they are available in all price ranges.
Benalup-Casas Viejas - Fairplay Golf Hotel and Spa
